Food fraud has many facets and often goes unrecognized. Quality control of foods with HPLC offers many advantages.
The optimal method for extracting and analyzing mycotoxins from food goods and crops involves solid-phase extraction (SPE) via high-performance liquid chromatography (HPLC) and fluorescence detection.
In preparative HPLC, it is common to monitor and control the purification via refractive index or UV signal.
Adapt the sample injection mode to your task. Choose between manual or automated sample injection. Available modules include injection valve, sample pump, or autosampler.
HPLC analysis of pesticides determines the quality of food and increases the safety of the consumer. Especially in industrial agriculture a variety of pesticides are used, which can be detected by HPLC.
Read which qualification steps are common for the qualification of an LC measuring system
HPLC is a well-established technique for separating mixtures of substances into their constituent parts based on specific chemical and molecular properties.
Which behavior is recommendable and safe in the laboratory? It has evolved steadily with the knowledge about effects and dependencies.