Xylitol in fermentation broth

Application No.: VFD0149J

Xylitol in fermentation broth

Based on a sulfonated cross-linked styrenedivinylbenzene copolymer, the ionic forms Pb and Ca are best suited for the analysis of smaller carbohydrates line mono- and disaccharides and sugars up to DP 4. No organic solvents are needed which makes these columns an excellent choice for food applications.

Technical Data


Method HPLC

Separation conditions

Mode Ion exclusion, Ligand exchange
Substances Fermentation broth
Key words Carbohydrates, Xylitol, Eurokat Ca

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