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Determination of sugars in honey using HILIC separation and RI detection

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Application No.: VFD0161

Determination of sugars in honey using HILIC separation and RI detection

Honey is one of the most popular natural foods and the consumption has grown in the last few decades. Hydrophilic-interaction chromatography was used for the separation of mono- and disaccharides to distinguish between honey and honey substitute products. The dedicated AZURA® Sugar Analytical System with autosampler upgrade is perfectly suitable for this application.

Technical Data

Application

Method HPLC

Separation conditions

Mode HILIC
Substances Fructose, Glucose, Sucrose, Maltose
Key words Fructose, Glucose, Sucrose, Maltose, AOAC, total sugar, sugar, honey
CAS number 57-48-7, 14431-43-7, 57-50-1, 6363-53-7

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