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Determination of sugars in honey - comparison of refractive index and light scattering detection

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Determination of sugars in honey - comparison of refractive index and light scattering detection
Application No.: VFD0169

Determination of the sugar content and their composition in honey allows a prediction about the origin of honey and determines how it should be labeled. Because of honey being one of the most popular natural food stuffs ant its growing consumption, it is necessary to carry out quality control. The dedicated AZURA® Sugar Analytical System with autosampler upgrade is suitable for this application.

Technical Data

Application details

Method HPLC
Mode Ion exclusion, ligand exchange
Substances Glucose, sucrose, maltose, fructose
Key words Honey, sugar, Eurokat, RID 2.1L, ELSD, light scattering detector, glucose, fructose, maltose, sucrose, AOAC
CAS number 57-48-7, 14431-43-7, 57-50-1, 6363-53-7

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