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Determination of sugars and natural sugar substitutes in different matrices

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Determination of sugars and natural sugar substitutes in different matrices
Application No.: VFD0160

Nowadays sugar substitutes are used in many products, not only for diabetic purposes but to make products more
attractive for customers. Furthermore, people are interested in a healthier lifestyle which includes consuming less
sugar. Therefore, a quality control of sugar and sugar substitutes in food and beverages needs to be compulsory,
to assure the correct composition of ingredients.

Technical Data

Application

Method HPLC

Separation conditions

Mode Ion exclusion, Ligand exchange
Substances Saccharose, sucralose, glucose, fructose, mannitol, sorbitol, xylitol
Key words Sugar, sugar subsitutes, Eurokat Ca, PSDVB, Ion exclusion, Ligand exchange
CAS number 57-50-1, 56038-13-2, 58367-01-4, 6035-50-3, 87-78-5, 50-70-4, 87-99-0

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