Piperine is an alkaloid responsible for pungency of black pepper. It is a liphophillic amide that is soluble in ethanol, acetone and isopropyl alcohol.
1 Piperine
| Method | HPLC |
|---|
| Mode | RP |
|---|---|
| Substances | Piperine |
| Key words | Piperine, black pepper, scale-up, AZURA preparative, purification, axial compression |
| CAS number | 94-62-2 |
Preparative Column
Article No.: 25JE181E2J
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Preparative Column
Article No.: 05JE181E2J
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