Rapid analysis of water-soluble vitamins

Application No.: VFD0001J

Rapid analysis of water-soluble vitamins

Vitamins are biologically active compounds which act as controlling agents for an organism’s normal health and growth. While the level of vitamins in food may be as low as a few micrograms per 100 g, these vitamins are often accompanied by an excess of compounds with similar chemical behavior.

Technical Data


Method HPLC

Separation conditions

Mode RP
Substances Oxalic acid, Thiamine (vitamin B1), Ascorbic acid (vitamin C), Niacin (vitamin B3), Pyridoxine (vitamin B6) , Riboflavin (vitamin B2)
Key words Vitamins, water soluble vitamins, water-soluble and B-complex vitamins, Ascorbic acid (vitamin C), thiamine (vitamin B1), riboflavin (vitamin B2), niacin (vitamin B3), pyridoxine (vitamin B6)
CAS number 6153-56-6, 59-43-8, 50-81-7, 59-67-6, 65-23-6, 83-88-5

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