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Fast analysis of additives in soft drinks by minimal sample preparation

Application No.: VFD0009N

Fast analysis of additives in soft drinks by minimal sample preparation

In the last year’s soft drinks with low calories became more and more importance by the consumers. The addition of preservatives in this case is especially required.

Technical Data

Application

Method HPLC

Separation conditions

Mode RP
Substances Ascorbic acid, Acesulfam K, Saccharin, Caffeine, Aspartame, Benzoic acid, Sorbic acid
Key words additives, soft drinks, sweeteners, ascorbic acid, acesulfam K, sorbic acid, aspartame, caffeine, benzoic acid, saccharin
CAS number 55589-62-3, 50-81-7, 130-95-0, 22839-47-0, 81-07-2, 58-08-2, 121-33-5

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