The market for lactose-free products is growing rapidly and constantly and Europe is a worldwide leader in the lactose-free market. Between 2012 and 2016 the sales of lactose-free products are expected to increase by 75 %. Studies additionally state that customers who are lactose intolerant or believe they are, will pay a big premium for the right product. From these statements it becomes obvious that a huge demand for lactose-free products is existing in the industry.
1 Glucose, 2 Sucrose, 3 Lactose
blue: Standard, red: sample
|Mode||Anion Exchange Chromatography|
|Substances||Glucose, Sucrose, Lactose|
|Key words||Lactose free, lactose, HPAEC-PAD, Anion Exchange chromatography|
|CAS number||58367-01-4, 57-50-1, 63-42-3|
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