Food/Feed and Beverages Applications
Working with innovative technologies we develop separation and analytical methods, for example determination of mycotoxins in food and feed, separation of additives in soft drinks or determination of osmolality of isotonic and non-isotonic beverages.
Comparison of organic compounds in natural wine, red wine and grape juice by HPLC
Application No.: VFD0194 | Version 1 09/2024
Method: HPLC
Mode: Ion exclusion, Ligand exchange, RP
LC-MS/MS determination of mycotoxins in cannabis and cannabis derived products using different sample preparations
Application No.: VFD0193 | Version 1 07/2024
Method: LC-MS
Mode: RP
Determination of mycotoxins – in cannabis and cannabis derived products with fluorescence detection
Application No.: VFD0192 | Version 2 11/2023
Method: HPLC
Mode: RP
Advantages of preparative online SPE compared to batch LC for stevia purification
Application No.: VFD0171 | Version 1 10/2018
Method: Preparative HPLC
Mode: RP
Scale-Up of an analytical HPLC method for steviol glycosides to a preparative approach
Application No.: VFD0170 | Version 1 04/2018
Method: HPLC
Mode: RP
Comparison of organic compounds in natural wine, red wine and grape juice by HPLC
Application No.: VFD0194 | Version 1 09/2024
Method: HPLC
Mode: Ion exclusion, Ligand exchange, RP
LC-MS/MS determination of mycotoxins in cannabis and cannabis derived products using different sample preparations
Application No.: VFD0193 | Version 1 07/2024
Method: LC-MS
Mode: RP
Determination of mycotoxins – in cannabis and cannabis derived products with fluorescence detection
Application No.: VFD0192 | Version 2 11/2023
Method: HPLC
Mode: RP
Advantages of preparative online SPE compared to batch LC for stevia purification
Application No.: VFD0171 | Version 1 10/2018
Method: Preparative HPLC
Mode: RP
Scale-Up of an analytical HPLC method for steviol glycosides to a preparative approach
Application No.: VFD0170 | Version 1 04/2018
Method: HPLC
Mode: RP