Food/Feed and Beverages Applications
Working with innovative technologies we develop separation and analytical methods, for example determination of mycotoxins in food and feed, separation of additives in soft drinks or determination of osmolality of isotonic and non-isotonic beverages.
Number of Food/Feed & Beverages Apps
SEC for fingerprint analysis of gummy candies – ensuring product quality and process control
Application No.: VFD0195 | Version 1 11/2025
Method: GPC/SEC
Mode: GPC/SEC
Comparison of organic compounds in natural wine, red wine and grape juice by HPLC
Application No.: VFD0194 | Version 1 09/2024
Method: HPLC
Mode: Ion exclusion, Ligand exchange, RP
LC-MS/MS determination of mycotoxins in cannabis and cannabis derived products using different sample preparations
Application No.: VFD0193 | Version 1 07/2024
Method: LC-MS
Mode: RP
Determination of mycotoxins – in cannabis and cannabis derived products with fluorescence detection
Application No.: VFD0192 | Version 2 11/2023
Method: HPLC
Mode: RP
Detection and qualification limits of biphenyl with diode array detection
Application No.: VFD0191 | Version 1 04/2022
Method: HPLC UV
Mode: RP HPLC
Sugar screening using Eurokat columns
Application No.: VFD0190 | Version 1 10/2021
Method: HPLC
Mode: Ion exclusion, Ligand exchange
A, B, D, E – Simultaneous determination of water- and fat-soluble vitamins
Application No.: VFD0189 | Version 1 10/2021
Method: HPLC
Mode: RP
No blood(y) stress – Phenolic antioxidants in olive oil and olive oil wastewater
Application No.: VFD0188 | Version 1 12/2020
Method: HPLC
Mode: RP
Eurokat column coupling for carbohydrate analysis
Application No.: VFD0187 | Version 1 12/2020
Method: HPLC
Mode: Ion exclusion, Ligand exchange
Determination of aflatoxins in pistachio samples – from extraction to high efficient detection
Application No.: VFD0180 | Version 1 12/2019
Method: HPLC
Mode: RP
Determination of aflatoxins in peanut samples – from extraction to high efficient detection
Application No.: VFD0179 | Version 1 12/2019
Method: HPLC
Mode: RP
Quick and easy determination of aflatoxins in food matrices with photochemical post column derivatization
Application No.: VFD0178 | Version 1 12/2019
Method: HPLC
Mode: RP
Purification of epigallocatechin gallate and other related polyphenols from green tea by mass-triggered fractionation
Application No.: VFD0177 | Version 1 06/2019
Method: LC-MS
Mode: RP
Advantages of preparative online SPE compared to batch LC for stevia purification
Application No.: VFD0171 | Version 1 10/2018
Method: Preparative HPLC
Mode: RP
Scale-Up of an analytical HPLC method for steviol glycosides to a preparative approach
Application No.: VFD0170 | Version 1 04/2018
Method: HPLC
Mode: RP
Number of Food/Feed & Beverages Apps
SEC for fingerprint analysis of gummy candies – ensuring product quality and process control
Application No.: VFD0195 | Version 1 11/2025
Method: GPC/SEC
Mode: GPC/SEC
Comparison of organic compounds in natural wine, red wine and grape juice by HPLC
Application No.: VFD0194 | Version 1 09/2024
Method: HPLC
Mode: Ion exclusion, Ligand exchange, RP
LC-MS/MS determination of mycotoxins in cannabis and cannabis derived products using different sample preparations
Application No.: VFD0193 | Version 1 07/2024
Method: LC-MS
Mode: RP
Determination of mycotoxins – in cannabis and cannabis derived products with fluorescence detection
Application No.: VFD0192 | Version 2 11/2023
Method: HPLC
Mode: RP
Detection and qualification limits of biphenyl with diode array detection
Application No.: VFD0191 | Version 1 04/2022
Method: HPLC UV
Mode: RP HPLC
Sugar screening using Eurokat columns
Application No.: VFD0190 | Version 1 10/2021
Method: HPLC
Mode: Ion exclusion, Ligand exchange
A, B, D, E – Simultaneous determination of water- and fat-soluble vitamins
Application No.: VFD0189 | Version 1 10/2021
Method: HPLC
Mode: RP
No blood(y) stress – Phenolic antioxidants in olive oil and olive oil wastewater
Application No.: VFD0188 | Version 1 12/2020
Method: HPLC
Mode: RP
Eurokat column coupling for carbohydrate analysis
Application No.: VFD0187 | Version 1 12/2020
Method: HPLC
Mode: Ion exclusion, Ligand exchange
Determination of aflatoxins in pistachio samples – from extraction to high efficient detection
Application No.: VFD0180 | Version 1 12/2019
Method: HPLC
Mode: RP
Determination of aflatoxins in peanut samples – from extraction to high efficient detection
Application No.: VFD0179 | Version 1 12/2019
Method: HPLC
Mode: RP
Quick and easy determination of aflatoxins in food matrices with photochemical post column derivatization
Application No.: VFD0178 | Version 1 12/2019
Method: HPLC
Mode: RP
Purification of epigallocatechin gallate and other related polyphenols from green tea by mass-triggered fractionation
Application No.: VFD0177 | Version 1 06/2019
Method: LC-MS
Mode: RP
Advantages of preparative online SPE compared to batch LC for stevia purification
Application No.: VFD0171 | Version 1 10/2018
Method: Preparative HPLC
Mode: RP
Scale-Up of an analytical HPLC method for steviol glycosides to a preparative approach
Application No.: VFD0170 | Version 1 04/2018
Method: HPLC
Mode: RP