Food/Feed and Beverages applications
Working with innovative technologies we develop separation and analytical methods, for example determination of mycotoxins in food and feed, separation of additives in soft drinks or determination of osmolality of isotonic and non-isotonic beverages.
Comparison of organic compounds in natural wine, red wine and grape juice by HPLC
Application No.: VFD0194 | Version 1 09/2024
Method: HPLC
Mode: Ion exclusion, Ligand exchange, RP
LC-MS/MS determination of mycotoxins in cannabis and cannabis derived products using different sample preparations
Application No.: VFD0193 | Version 1 07/2024
Method: LC-MS
Mode: RP
Comparison of organic compounds in natural wine, red wine and grape juice by HPLC
Application No.: VFD0194 | Version 1 09/2024
Method: HPLC
Mode: Ion exclusion, Ligand exchange, RP
LC-MS/MS determination of mycotoxins in cannabis and cannabis derived products using different sample preparations
Application No.: VFD0193 | Version 1 07/2024
Method: LC-MS
Mode: RP