Lebensmittel-Applikationen
Durch die Arbeit mit innovativen Technologien entwickeln wir Trenn- und Analysemethoden, zum Beispiel die Bestimmung von Mykotoxinen in Lebensmitteln und Futtermitteln, die Trennung von Zusatzstoffen in Erfrischungsgetränken oder die Bestimmung der Osmolalität von isotonischen und nicht-isotonischen Getränken.
Number of Food/Feed & Beverages Apps
SEC for fingerprint analysis of gummy candies – ensuring product quality and process control
Application No.: VFD0195 | Version 1 11/2025
Method: GPC/SEC
Mode: GPC/SEC
Comparison of organic compounds in natural wine, red wine and grape juice by HPLC
Application No.: VFD0194 | Version 1 09/2024
Method: HPLC
Mode: Ion exclusion, Ligand exchange, RP
LC-MS/MS determination of mycotoxins in cannabis and cannabis derived products using different sample preparations
Application No.: VFD0193 | Version 1 7/2024
Method: LC-MS
Mode: RP
Determination of mycotoxins – in cannabis and cannabis derived products with fluorescence detection
Application No.: VFD0192 | Version 2 11/2023
Method: HPLC
Mode: RP
Detection and qualification limits of biphenyl with diode array detection
Application No.: VFD0191 | Version 1 4/2022
Method: HPLC UV
Mode: RP HPLC
Sugar screening using Eurokat columns
Application No.: VFD0190 | Version 1 10/2021
Method: HPLC
Mode: Ion exclusion, Ligand exchange
A, B, D, E – Simultaneous determination of water- and fat-soluble vitamins
Application No.: VFD0189 | Version 1 10/2021
Method: HPLC
Mode: RP
No blood(y) stress – Phenolic antioxidants in olive oil and olive oil wastewater
Application No.: VFD0188 | Version 1 12/2020
Method: HPLC
Mode: RP
Eurokat column coupling for carbohydrate analysis
Application No.: VFD0187 | Version 1 12/2020
Method: HPLC
Mode: Ion exclusion, Ligand exchange
Determination of biogenic amines with automated precolumn derivatization
Application No.: VFD0185 | Version 1 03/2020
Method: HPLC
Mode: RP
Determination of aflatoxins in cereal baby food samples – from extraction to high efficient detection
Application No.: VFD0182 | Version 1 01/2020
Method: HPLC
Mode: RP
Determination of aflatoxins in dried fruit samples – from extraction to high efficient detection
Application No.: VFD0181 | Version 1 02/2020
Method: HPLC
Mode: RP
Determination of aflatoxins in pistachio samples – from extraction to high efficient detection
Application No.: VFD0180 | Version 1 12/2019
Method: HPLC
Mode: RP
Determination of aflatoxins in peanut samples – from extraction to high efficient detection
Application No.: VFD0179 | Version 1 12/2019
Method: HPLC
Mode: RP
Quick and easy determination of aflatoxins in food matrices with photochemical post column derivatization
Application No.: VFD0178 | Version 1 06/2019
Method: HPLC
Mode: RP
Purification of epigallocatechin gallate and other related polyphenols from green tea by mass-triggered fractionation
Application No.: VFD0177 | Version 1 06/2019
Method: LC-MS
Mode: RP
Advantages of preparative online SPE compared to batch LC for stevia purification
Application No.: VFD0171 | Version 1 10/2018
Method: Preparative HPLC
Mode: RP
Scale-Up of an analytical HPLC method for steviol glycosides to a preparative approach
Application No.: VFD0192 | Version 1 04/2018
Method: HPLC
Mode: RP
Number of Food/Feed & Beverages Apps
SEC for fingerprint analysis of gummy candies – ensuring product quality and process control
Application No.: VFD0195 | Version 1 11/2025
Method: GPC/SEC
Mode: GPC/SEC
Comparison of organic compounds in natural wine, red wine and grape juice by HPLC
Application No.: VFD0194 | Version 1 09/2024
Method: HPLC
Mode: Ion exclusion, Ligand exchange, RP
LC-MS/MS determination of mycotoxins in cannabis and cannabis derived products using different sample preparations
Application No.: VFD0193 | Version 1 7/2024
Method: LC-MS
Mode: RP
Determination of mycotoxins – in cannabis and cannabis derived products with fluorescence detection
Application No.: VFD0192 | Version 2 11/2023
Method: HPLC
Mode: RP
Detection and qualification limits of biphenyl with diode array detection
Application No.: VFD0191 | Version 1 4/2022
Method: HPLC UV
Mode: RP HPLC
Sugar screening using Eurokat columns
Application No.: VFD0190 | Version 1 10/2021
Method: HPLC
Mode: Ion exclusion, Ligand exchange
A, B, D, E – Simultaneous determination of water- and fat-soluble vitamins
Application No.: VFD0189 | Version 1 10/2021
Method: HPLC
Mode: RP
No blood(y) stress – Phenolic antioxidants in olive oil and olive oil wastewater
Application No.: VFD0188 | Version 1 12/2020
Method: HPLC
Mode: RP
Eurokat column coupling for carbohydrate analysis
Application No.: VFD0187 | Version 1 12/2020
Method: HPLC
Mode: Ion exclusion, Ligand exchange
Determination of biogenic amines with automated precolumn derivatization
Application No.: VFD0185 | Version 1 03/2020
Method: HPLC
Mode: RP
Determination of aflatoxins in cereal baby food samples – from extraction to high efficient detection
Application No.: VFD0182 | Version 1 01/2020
Method: HPLC
Mode: RP
Determination of aflatoxins in dried fruit samples – from extraction to high efficient detection
Application No.: VFD0181 | Version 1 02/2020
Method: HPLC
Mode: RP
Determination of aflatoxins in pistachio samples – from extraction to high efficient detection
Application No.: VFD0180 | Version 1 12/2019
Method: HPLC
Mode: RP
Determination of aflatoxins in peanut samples – from extraction to high efficient detection
Application No.: VFD0179 | Version 1 12/2019
Method: HPLC
Mode: RP
Quick and easy determination of aflatoxins in food matrices with photochemical post column derivatization
Application No.: VFD0178 | Version 1 06/2019
Method: HPLC
Mode: RP
Purification of epigallocatechin gallate and other related polyphenols from green tea by mass-triggered fractionation
Application No.: VFD0177 | Version 1 06/2019
Method: LC-MS
Mode: RP
Advantages of preparative online SPE compared to batch LC for stevia purification
Application No.: VFD0171 | Version 1 10/2018
Method: Preparative HPLC
Mode: RP
Scale-Up of an analytical HPLC method for steviol glycosides to a preparative approach
Application No.: VFD0192 | Version 1 04/2018
Method: HPLC
Mode: RP