EN DE

Determination of aflatoxins in peanut samples

Applikationsnr.: VFD0179

Determination of aflatoxins in peanut samples


From extraction to high efficient detection

Cultivation, drying and storage of peanuts may contribute to the spread of molds,
which produce mycotoxins – toxic secondary metabolites. Their consumption can
lead to serious health damage. To ensure consumer safety it is inevitable to provide
a simple, robust and exact method for the analysis of mycotoxins in food, especially
the most often occurring aflatoxins. In this application note the sample extraction for
peanuts as preparation for a highly sensitive HPLC method is described.

Technische Daten

Applikation

Methode Gradient, solid-liquid extraction, liquid-liquid extraction, SPE
Probe peanuts
Trennsäule SPE C18

Trennbedingungen

Schlüsselwörter Aflatoxins B1, G1, B2, G2, SPE, sample preparation, peanuts, mycotoxins

Dokumente und weitere Informationen

Benötigen Sie Hilfe bei Ihrer Applikation?

Wir helfen Ihnen gerne!

Besuchen Sie uns auf