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Chromatogram VFD0063J

Separation of AQC Derivatized Amino Acids with UV Detection

Applikationsnr.: VFD0063J

Separation of AQC Derivatized Amino Acids with UV Detection

Amino acids are active biomolecules and often present in food and beverages. There is a continued interest in the development of a reliable, rapid and accurate method of analysis for assessing the quality of foods for regulatory purposes. The highly reactive amine derivatization reagent 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate (AQC) can be used in a one step procedure. The compound reacts with amino acids to form stable unsymmetrical urea derivatives which are readily amenable for analysis by reversed phase HPLC.

Technische Daten

Applikation

Methode HPLC

Trennbedingungen

Modus RP
Substanzen Alanine, Arginine, Aspartic acid, Cysteine, Glutamic acid, Glycine, Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Proline, Serine, Threonine, Tyrosine, Valine
Schlüsselwörter Amino acids, AQC, derivatisation, precolumn derivatisation, food, beverage
CAS Nummer 302-72-7, 74-79-3, 617-45-8, 3374-22-9, 617-65-2, 56-40-6, 998-57-6, 443-79-8, 328-39-2, 70-54-2, 59-51-8, 150-30-1, 609-36-9, 302-84-1, 80-68-2, 556-40-6, 516-06-3

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