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Determination of aflatoxins in pistachio samples

Applikationsnr.: VFD0180

Determination of aflatoxins in pistachio samples


from extraction to high efficient detection

Cultivation and storage of nuts like pistachios may contribute to the spread of molds,
which produce mycotoxins – toxic secondary metabolites. Their consumption can
lead to serious health damage. To ensure consumer safety it is inevitable to provide a
simple, robust, and exact method for the analysis of mycotoxins in food, especially the
most often occurring aflatoxins. In this application the sample extraction for pistachios
as preparation for a highly sensitive HPLC method is described.

Technische Daten

Spezifikationen

Methode HPLC
Modus RP
Substanzen Aflatoxines B1, B2, G1, G2
Schlüsselwörter Aflatoxin, Mycotoxins, postcolumn derivatization, photo activation, pistachio, food safety
CAS Nummer /

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