Cultivation, drying and storage of dried fruits may contribute to the spread of molds,
which produce mycotoxins – toxic secondary metabolites. Their consumption can
lead to serious health damage. To ensure consumer safety it is inevitable to provide
a simple, robust and exact method for the analysis of mycotoxins in food, especially
the most often occurring aflatoxins. In this application note the sample extraction for
dried fruits as preparation for a highly sensitive HPLC method is described.
Dried Fruits
Three different samples during extraction process. After the extraction with MeOH/H2O (A), before SPE (B) and after the SPE extraction (C).
| Method | HPLC |
|---|---|
| Sample | dried cherries, cranberries, raisins, aronia and plums |
| Separation column | SPE C18 |
| Mode | RP |
|---|---|
| Key words | Aflatoxines B1, G1, B2, G2, SPE, sample preparation, dried fruits, mycotoxins, cherries, cranberries, raisins, aronia and plums |
AZURA® Pump P 6.1L (LPG), without degasser, with 10 ml pump head (stainless steel) and mixer (600 µl)
Article No.: APH39EA
Show product
AZURA® Autosampler AS 6.1L analytical HPLC autosampler, 700 bar
Article No.: AAA00AA
Show product
Column thermostat AZURA CT 2.1 for constant temperatures and reproducible results
Article No.: ATC00
Show product
Article No.: 15EE181E2G
Show product
Fluorescence detector RF-20 A 200 - 650 nm incl. accessories and flow cell
Article No.: A59200
Show product
Article No.: A07547
Show product
AZURA® Interface Box IFU 2.1 LAN, A/D converter, 4 channels
Article No.: AZB00XA
Show product
ClarityChrom® single instrument license for one time base
Article No.: A1670
Show product
The AZURA aflatoxin analysis system is specially designed to determine aflatoxin B1, B2, G1, and G2 in food and feed products such as peanuts, corn and cottonseed.
Article No.: AflatoxinSystem
Show productWe are happy to help you
