Based on a sulfonated cross-linked styrenedivinylbenzene copolymer, the ionic forms Pb and Ca are best suited for the analysis of smaller carbohydrates line mono- and disaccharides and sugars up to DP 4. No organic solvents are needed which makes these columns an excellent choice for food applications.
1. Xylose; 2. Arabinose; 3. Glycerol; 4. Mannitol; 5. Xylitol
| Method | HPLC |
|---|
| Mode | Ion exclusion, Ligand exchange |
|---|---|
| Substances | Fermentation broth |
| Key words | Carbohydrates, Xylitol, Eurokat Ca |
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