Vitamins can be divided into water soluble and fat soluble vitamins. The fat soluble vitamins, A, D, E and K are stored in the body for long periods of time and generally pose a greater risk for toxicity when consumed in excess than water soluble vitamins.
1. Vitamin A acetate; 2. Vitamin D3; 3. Vitamin K1; 4. Vitamin A alcohol; 5. Vitamin D2; 6. Vitamin E
| Method | HPLC |
|---|
| Mode | RP |
|---|---|
| Substances | Vitamin A acetate, Vitamin D3, Vitamin K1, Vitamin A alcohol, Vitamin D2, Vitamin E |
| Key words | Vitamins, fat soluble, Vitamin A, Vitamin K, Vitamin E, Vitamin D2, Vitamin D3 |
| CAS number | 127-47-9, 68-26-8, 67-97-0, 84-80-0, 50-14-6, 10191-41-0 |
Article No.: 25CF180PSG
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