Separation of Additives in Softdrinks II

Application No.: VFD0018J

Separation of Additives in Softdrinks II

In the last year’s soft drinks with low calories became more and more importance by the consumers. The addition of preservatives in this case is especially required.

Technical Data


Method HPLC

Separation conditions

Mode RP
Substances Acesulfam, Saccharin, Vanilline, Caffeine, Aspartame, Benzoic acid, Sorbic acid
Key words Additives , Sweeteners , Softdrinks, Sugar substitutes
CAS number 55589-62-3, 81-07-2, 58-08-2, 22839-47-0, 121-33-5,110-44-1, 65-85-0

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