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Scale-Up for Preparative Separation of Apple Flavours from Extract

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Application No.: VFD0107J

Scale-Up for Preparative Separation of Apple Flavours from Extract

All of the determined substances in this application are naturally occurring components in apples.

Technical Data

Application

Method HPLC

Separation conditions

Mode RP
Substances trans-2-Hexen-1-al; trans-2-Hexen-1-ol; Methyl 2-methylbutyrate; Ethyl isobutyrate; Ethyl butyrate; n-Butyl acetate; Ethyl 2-methylbutyrate; Ethyl valerate; 3-Methylbutyl acetate; 2-Methylbutyl acetate
Key words Apple, Flavours, Extract, Preparative, Natural apple flavour
CAS number 6728-26-3, 928-95-0, 7452-79-1, 97-62-1, 105-54-4, 123-86-4, 539-82-2, 123-92-2, 624-41-9

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