This application describes a method for the identification of different oils using RP HPLC.
Blue: olive oil, Black: corn oil, Red: soy oil, Green: linseed oil
|Substances||Olive oil, Corn oil, Soy oil, Linseed oil|
|Key words||Vegetable oil, Olive oil, Corn oil, Soy oil, Linseed oil|
|CAS number||8001-25-0, 8001-30-7, 8001-22-7, 8001-26-1|
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