Vitamins can be divided into water soluble and fat soluble vitamins. The fat soluble vitamins, A, D, E and K are stored in the body for long periods of time and generally pose a greater risk for toxicity when consumed in excess than water soluble vitamins.
1. Vitamin A Acetate; 2. a-Tocopherol; 3. ß-Carotene
| Method | HPLC |
|---|
| Mode | RP |
|---|---|
| Substances | Vitamin A Acetate, α-Tocopherol, β-Carotene |
| Key words | Vitamins, fat soluble vitamins, carrot juice, electrochemical detection, glassy carbon working electrode, |
| CAS number | 127-47-9, 10191-41-0, 7235-40-7 |
Eurospher
Article No.: 25EE181ESJ
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