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Fat soluble vitamins by HPLC with electrochemical detection

Application No.: VFD0062J

Fat soluble vitamins by HPLC with electrochemical detection

Vitamins can be divided into water soluble and fat soluble vitamins. The fat soluble vitamins, A, D, E and K are stored in the body for long periods of time and generally pose a greater risk for toxicity when consumed in excess than water soluble vitamins.

Technical Data

Application

Method HPLC

Separation conditions

Mode RP
Substances Vitamin A Acetate, α-Tocopherol, β-Carotene
Key words Vitamins, fat soluble vitamins, carrot juice, electrochemical detection, glassy carbon working electrode,
CAS number 127-47-9, 10191-41-0, 7235-40-7

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