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Determination of sugars, ethanol and glycerol in wine

Application No.: VFD0121J

Determination of sugars, ethanol and glycerol in wine

Based on a sulfonated cross-linked styrenedivinylbenzene copolymer, the ionic forms Pb and Ca are best suited for the analysis of smaller carbohydrates line mono- and disaccharides and sugars up to DP 4.

Technical Data

Application

Method HPLC

Separation conditions

Mode Ion exclusion, Ligand exchange
Substances Saccharose, Glucose, Ethanol, Fructose, Glycerol
Key words Ion exclusion, Ligand exchange, wine, sugars, alcohol, Eurokat Pb, AZURA Compact, PSDVB, Polymer phase
CAS number 57-50-1, 58367-01-4, 64-17-5, 6035-50-3, 56-81-5

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