Determination of Polyphenols

Application No.: VFD0082J

Determination of Polyphenols

Polyphenols are phytochemicals which are found abundantly in natural plant food sources and have antioxidant properties. Polyphenols can be further broken down into four categories: flavonoids, stilbenes, lignans and phenolic acids.


Technical Data


Method HPLC

Separation conditions

Mode RP
Substances Catechin, Chlorogenic acid, Epicatechin, Gallic acid, Kaempferol-3-o-rutinoside, Myricitin, Quercetin, Rutin
Key words Polyphenols, Antioxidants, Flavonoids, Stilbenes, Phenolic acid, Lignan, Phytochemical
CAS number 7295-85-4, 327-97-9, 490-46-0, 149-91-7, 31921-42-3, 17912-87-7, 117-39-5, 153-18-4

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