Piperine is an alkaloid responsible for pungency of black pepper. It is a liphophillic amide that is soluble in ethanol, acetone and isopropyl alcohol.
1 Piperine; Blue trace: 340 nm (highest abundance of piperine); Green trace: 210 nm (most impurities detected)
|Key words||Piperine, black pepper, scale-up, AZURA, purification|
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