As estimated by the Food and Agricultural Organization of the United Nations 25 % of the global food are contaminated with mycotoxins. Mycotoxins are secondary metabolites produced by mould fungus. The mycotoxin ZON, which is an intermediate catabolic product of filamentous fungi of the genus Fusarium, can be detected on almost all type of cereal.
1 Injection Peak, 2 ZONA: ZON in methanol B: ZON in corn oil
|Modus||RP, Online SPE|
|Schlüsselwörter||Mycotoxins, online SPE, dynamic covalent hydrazine chemistry, DCHC, ZON, ZEA, zearalenone|
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