The market for lactose-free products is growing rapidly and constantly and Europe is a worldwide leader in the lactose-free market. Between 2012 and 2016 the sales of lactose-free products are expected to increase by 75 %. Studies additionally state that customers who are lactose intolerant or believe they are, will pay a big premium for the right product. From these statements it becomes obvious that a huge demand for lactose-free products is existing in the industry.
1 Glucose, 2 Sucrose, 3 Lactose
blue: Standard, red: sample
| Methode | HPLC |
|---|
| Modus | HPAEC |
|---|---|
| Substanzen | Glucose, Sucrose, Lactose |
| Schlüsselwörter | Lactose free, lactose, HPAEC-PAD, Anion Exchange chromatography |
| CAS Nummer | 58367-01-4, 57-50-1, 63-42-3 |
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