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Determination of Amines in wine with precolumn derivatization (OPA)

Applikationsnr.: VFD0026J

Determination of Amines in wine with precolumn derivatization (OPA)

Biogenic amines are a class of small, nitrogen-containing organic compounds. The term biogenic refers to the ability of these compounds to induce physiological change. They are formed by the enzymatic decarboxylation of naturally occurring amino acids and are formed at low levels within living cells.

Technische Daten

Applikation

Methode HPLC

Trennbedingungen

Modus RP
Substanzen Cadaverine, Heptylamine, Histamine, Isoamylamine,1- Pentylamine, Phenethylamine, Putrescine
Schlüsselwörter Amines, Precolumn derivatization , OPA, Wine
CAS Nummer 462-94-2, 111-68-2, 51-45-6, 107-85-7,110-58-7, 64-04-0, 110-60-1

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