Food applications
products: 79
Title
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Article number
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Description
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|---|---|---|---|
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Separation of Carbohydrates by Eurokat Ca II | VFD0031J | 1. Lactose; 2. Glucose; 3. Galactose; 4. Arabinose; 5. Mannite; 6. Xylite; |
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Separation of Carbohydrates by Eurokat Ca III | VFD0032J | 1. Glucose; 2. Arabinose; 3. Xylose; |
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Separation of Carbohydrates by Eurokat Pb I | VFD0033J | 1. Saccharose; 2. Glucose; 3. Galactose; 4. Fructose; 5. Mannite; 6. Xylite; |
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Separation of Carbohydrates by Eurokat Pb II | VFD0034J | 1. Melezitose; 2. Maltose; 3. Xylose; 4. Arabinose; 5. Maltite; |
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Separation of Carbohydrates by Eurokat Pb III | VFD0035J | 1. Maltotriose; 2. Glucose; 3. Rhamnose; 4. Arabinose; |
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Separation of Carbohydrates by Eurokat Pb IV | VFD0036J | 1. Maltite; 2. Mannite; 3. Xylite; 4. Sorbite; |
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Separation of Carbohydrates by Eurokat Pb V | VFD0037J | 1. Glucose (3 mg/ml); 2. Xylose (3 mg/ml); 3. Ribose (3 mg/ml); 4. Furfural (3 mg/ml); |
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Separation of Dicarboxylic acids | VFD0039J | 1. Malonic acid; 2. Succinic acid; 3. Glutaric acid; 4. Apipic acid; 5. Pimelic acid; |
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Separation of fat soluble Vitamins | VFD0061J | 1. Vitamin A acetate; 2. Vitamin D3; 3. Vitamin K1; 4. Vitamin A alcohol; 5. Vitamin D2; 6. Vitamin E; |
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Separation of Furfural and 5-(hydroxymethyl)furfural in syrup | VFD0080J | 1. 5-Hydroxymethyl(furfural); 2. Furfural |
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Separation of Methylfurfural and Hydroxyfurfural in beer | VFD0045J | |
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Separation of Organic acids and Alcohols IV | VFD0054J | 1. Imp.1; 2. Lactic acid 500 ppm; 3. Formic acid 280 ppm; 4. Acetic acid 400 ppm; 5. Butanoic acid 330 ppm; 6. 1-Propanol 380 ppm; 7. 1-Butanol 350 ppm; |
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Separation of Organic acids III | VFD0053J | 1. Formic acid; ; 2. Acetic acid; ; 3. Propanoic acid; ; 4. Butanoic acid; |
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Separation of Preservatives | VFD0056J | 1. 4-Hydroxy benzoic acid; 2. 2-Methoxy benoic acid; 3. Benzoic acid; 4. Sorbic acid; 5. p-Hydroxy methylbenzoate; 6. p-Hydroxy ethylbenzoate; 7. p-Hydroxy propylbenzoate; 8. p-Hydroxy butylbenzoate; |
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Separation of ß-Carotene isomers | VFD0038J | 1. all-transβ-Carotene; 2. 9-cisβ-Carotene; |
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Separation of Stevioglycosides | VFD0011J | 1.Stevioside; 2.Rebaudioside A; 3.Rebaudioside C; 4.Dulcoside A; |
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Separation of Sugar Substitutes | VFD0057J | 1. Xylitol; 2. Sorbitol; 3. Isomalt; 4. Lactitol; |
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Separation of Tocopherole and Vitamin D2 | VFD0060J | 1. alpha-Tocopherol; 2. beta-Tocopherol; 3. gamma-tocopherol; 4. delta-Tocopherol; 5. Vitamin D2; 6. trans-Retinol; |
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Separation of Tocopherols in RP mode | VFD0088J | 1 delta-Tocopherol; 2 gamma-Tocopherol; 3 beta-Tocopherol; 4 alpha-Tocopherol; |
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Separation of water soluble Vitamins | VFD0059J | 1. Pyridoxamine; 2. Thiamine (Vit. B1); 3. Ascorbic acid (Vit. C); 4. Nicotinic acid; 5. Nicotinamide (Vit. B3); 6. Pyridoxale; 7. Pyridoxine (Vit. B6); 8. Folic acid; 9. Cyanocobalamine (Vit. B12); 10. Riboflavine (Vit. B2); |
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Simultaneous determination of Alcohols, Carbohydrates and Organic Acids II | VFD0023J | 1. Higher carbohydrates; 2. Maltose; 3. Glucose; 4. Succinic acid; 5. Lactic acid; 6. Formic acid; 7. Acetic acid; 8. Methanol; 9. Ethanol; |
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Softdrink analyses of Additives III | VFD0019J | 1. Ascorbic Acid; 2. Acesulfam K; 3. Saccharin; 4. Caffeine; 5. Aspartam; 6. Benzoic acid; 7. Sorbic acid; |
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Softdrink analyses of Additives IV | VFD0020J | 1. Acesulfam K; 2. Saccharin; 3. Caffeine; 4. Aspartam; 5. Benzoic acid; 6. Sorbic acid; |
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Stilbene and Flavonoids in red wine samples | VFD0043J | 1. trans Resveratrol; 2. Myrcetine; 3. cis Resveratrol; 4. Quercetine; 5. Caempferol; |
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Very fast determination of Sorbite in Peppermint pastilles | VFD0070J | 1. Sorbite |
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Separation of Carbohydrates by Eurokat Ca IV | VFD0102J | 1. Saccharose, 2. Glucose, 3. Fructose, 4. Mannite, 5. Xylite |
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Analysis of Bisphosphonate Pamidronate Disodium by precolumn derivatization and fluorescence detection | VPH0024J | 1. Injection Peak; 2. Pamidronate; 3. Internal Standard (IS); |
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Determination of AQC-derivatized amino acids | VBS0001J | 1. Aspartic acid; 2. Glutamic acid; 3. Serine; 4. Glycine; 5. ?; 6. ?; 7. Histidine; 8. AMQ; 9. Threonine; 10. Alanine; 11. Arginine ; 12. NH1; 13. Proline; 14. Tyrosine; 15. Cysteine; 16. Vainel; 17. Methionine; 18. Isoleucine; 19. Leucine; 20. Lysine; 21. Phenylalanine; |
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Identification of different Oils | VFD0090J | Olive oil , Corn oil , Soy oil , Linseed oil |