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Title
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Article number
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Description
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Determination of AQC-derivatized amino acids
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VBS0001J
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1. Aspartic acid; 2. Glutamic acid; 3. Serine; 4. Glycine; 5. ?; 6. ?; 7. Histidine; 8. AMQ; 9. Threonine; 10. Alanine; 11. Arginine ; 12. NH1; 13. Proline; 14. Tyrosine; 15. Cysteine; 16. Vainel; 17. Methionine; 18. Isoleucine; 19. Leucine; 20. Lysine; 21. Phenylalanine;
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Determination of benzoates
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VFD0071J
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1. Methyl benzoate; 2. Ethyl benzoate; 3. Propyl benzoate; 4. Butyl benzoate; 5. Pentyl benzoate;
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Determination of bisphenols I
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VFD0015J
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1. Bisphenol F; 2. Bisphenol A;
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Determination of cumarin
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VFD0073J
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1. Impurtiy I; 2. Impurity II; 3. Coumarin;
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Determination of organic acids
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VFD0074J
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1. Oxalic acid; 2. Malonic acid; 3. Ascorbic acid; 4. Malic acid; 5. Citric acid; 6. Fumaric acid;
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Determination of Organic acids in wine with conductivity detection V
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VFD0013J
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1. Citric acid; 2. Tataric acid; 3. Malic acid; 4. Succinic acid; 5. Lactic acid; 6. Acetic acid;
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Determination of Polyphenols
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VFD0081J
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1. Gallic Acid; 2. Chlorogenic Acid; 3. Catechin; 4. Epicatechin; 5. Rutin; 6. Kaempferol-3-o-rutinoside; 7. Myricetin; 8. Quercetin
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Determination of Polyphenols with MS detection
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VFD0083J
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1. Gallic Acid; 2. Chlorogenic Acid; 3. Catechin; 4. Epicatechin; 5. Rutin; 6. Kaempferol-3-o-rutinoside; 7. Myricetin; 8. Quercetin
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Determination of water soluble vitamins
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VFD0012J
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1. Ascorbic acid; 2. Thiamine; 3. Nicotinic acid; 4. Pyridoxal; 5. Pyridoxin; 6. Nicotinamid; 7. Folic acid; 8. Cyanocobalamine; 9. Riboflavin;
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Determination of xanthines
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VFD0078J
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1. Theobromine; 2. Theophyline; 3. Caffeine;
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Determination of preservatives
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VFD0075J
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1. 4-Hydroxy benzoic acid; 2. 2-Methoxy benzoic acid; 3. Benzoic acid; 4. Sorbic acid; 5. p-Hydroxy methyl benzoate; 6. p-Hydroxy ethyl benzoate; 7. p-Hydroxy propyl benzoate; 8. p-Hydroxy butyl benzoate;
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Quick determination of tocopherols
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VFD0077J
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1. Trans-retinol; 2. Alpha-tocopherol; 3. Beta-tocopherol; 4. Gamma-tocopherol; 5. Delta-tocopherol; 6. Vitamin D2;
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Separation of Sudan dyes
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VFD0076J
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1. Impurity 1; 2. 4-Phenylazophenol; 3.α-Naphthyl red; 4. Impurity 2; 5. Impurity 3; 6. Sudan II; 7. Sudan III; 8. Sudan IV;
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Analysis of Bisphosphonate Pamidronate Disodium by precolumn derivatization and fluorescence detection
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VPH0024J
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1. Injection Peak; 2. Pamidronate; 3. Internal Standard (IS);
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Analysis of Flavonoid Glycosides
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VFD0044J
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1. Eriocitrin; 2. Eriodictyol 7-O-glucoside; 3. Luteolin 7-O-rutinoside; 4. Narirutin; 5. Hesperidin; 6. Isorhoifolin; 7. Rosmarinic acid; 8. Diosmin; X1-4 unknown;
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Analysis of Flavonoids in fruit juice
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VFD0042J
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1. Naringin (28.03 ppm); 2. Hesperidin (79.25 ppm);
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Analysis of Fusarium Mycotoxines
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VFD0049J
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1. Nivalenol (2.8 ppm); 2. Deoxynivalenol (2.9 ppm); 3. 15-o-Acetyl-4-deoxynivalenol (3.0 ppm); 4. 3-Acetyldeoxynivalenol (2.9 ppm);
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Anthocyanins in red and rose wine
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VFD0028J
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Group 1; 1. Delphinidol-3-glucosid; 2. Cyanidol-3-glucosid; 3. Petunidol-3-glucosid; 4. Peonidol-3-glucosid; 5. Malvidol-3-glucosid; Group 2; 6. Peonidol-3-acetylglucosid; 7. Malvidol-3-acetylglucosid; Group 3; 8. Peonidol-3-coumarylglucosid; 9. Malvidol-3-coumarylglucosid;
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Dermination of Ascorbic acid
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VFD0065J
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Chromatogram of; Ascorbic acid; standard solution; 1. Ascorbic acid;
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Determination of Aflatoxins by HPLC with post column derivatization
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VFD0004J
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1. Aflatoxin G2; 2. Aflatoxin G1; 3. Aflatoxin B2; 4. Aflatoxin B1;
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Determination of Alcohols, Carbohydrates and Organic Acids III
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VFD0024J
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1. Citric acid; ; 2. Tartaric acid; ; 3. Glucose; ; 4. Malic acid; ; 5. Fructose; ; 6. Sucinic acid; ; 7. Lactic acid; ; 8. Acetic acid; ; 9. Butandiol; ; 10. Ethanol;
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Determination of Amino acids in beer with precolumn derivatization (OPA)
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VFD0027J
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1. ASP; 2. GLU; 3. ASN; 4. SER; 5. GLN; 6. HIS; 7. GLY; 8. THR; 9. ARG; 10. ALA; 11. TYR; 12. MET; 13. VAL; 14. PHE; 15. ILE; 16. LEU; 17. LYS;
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Determination of bisphenols II
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VFD0072J
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1. Bisphenol F; ; 2. Bisphenol A ; ; standard = blue; wrapping film extract = red;
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Determination of Deoxynivalenol (DON)
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VFD0047J
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a) blank wheat sample; b) spiked wheat sample;
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Determination of Diketopiperazine in Softdrinks
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VFD0040J
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1. DKP = diketopiperazine; 2. Caf = caffeine; 3. APM = aspartame; 4. BA = Na benzoate;
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Determination of Fatty acids
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VFD0041J
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1. Capric acid; 2. Lauric acid; 3. Myristic acid; 4. Palmitinic acid; 5. Elaidinic acid; 6. Stearinic acid; 7. Arachidonic acid;
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Determination of Mono- and Disaccharides
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VFD0046J
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1 Fructose; 2 Glucose; 3 Saccharose; 4 Maltose; 5 Lactose;
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Determination of Nivalenol (NIV) and Deoxynivalenol (DON) with postcolumn derivatisation
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VFD0048J
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1. Nivalenol (NIV); 2. Deoxynivalenol (DON);
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Determination of Organic acids I
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VFD0051J
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1. Oxalic acid; 2. not identified; 3. Tartaric acid; 4. Quinic acid; 5. Malic acid; 6. Malonic acid; 7. Shikimic acid; 8. Lactic acid; 9. Ascorbic acid; 10. Acetic acid; 11. Citric acid; 12. Fumaric acid; 13. Succinic acid;
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Determination of Organic acids II
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VFD0052J
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1. Malic acid; 2. Quinic acid; 3. Shikimic acid; 4. Lactic acid;
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Determination of Patulin in apple juice
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VFD0055J
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Patulin
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Determination of Phospholipids in Lecitine
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VFD0010J
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1. Phosphatditylethanolamine (PE); 2. Phosphatidylcholine (PC); 3. Phosphatidylinositol (PI);
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Determination of Polyphenols
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VFD0082J
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1. Gallic acid; 2. Chlorogenic acid; 3. Catechin; 4. Epicatechin; 5. Rutin; 6. Kaempferol-3-o-rutinoside; 7. Myricitin; 8. Quercetin;
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Determination of various Sterols
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VFD0058J
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1. Ergosterol; 2. Lanosterol; 3. Cholesterol; 4. Campesterol; 5. Stigmasterol; 6. Sitosterol;
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Fast Analyses of Additives in Soft Drinks by minimal sample preparation
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VFD0009N
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1. Ascorbic acid, 2. Acesulfam K, 3. Saccharin, 4. Caffeine , 5. Aspartame, 6. Sorbic acid, 7. Benzoic acid,
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Fast Determination of Carbonic acids (Additives in Softdrinks)
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VFD0066J
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1. Citric acid; 2 .Malic acid; 3 .Imp.; 4. Lactic acid; 5. Acetic acid; 6. Sorbic acid; 7. Benzoic acid;
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Fast Separation of Alcohols
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VFD0079J
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1. Methanol; 2. Ethanol; 3. 2-Propanol; 4. 1-Propanol; 5. 2-Butanol; 6. 1-Butanol; 7. 1-Pentanol
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Fast Separation of Carbonic acids II
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VFD0067J
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1. Quinic acid; 2. Lactic acid; 3. Shikimic acid; 4. Maleic acid;
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Fast Separation of Carbonic acids III
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VFD0068J
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1. Oxalic acid; 2. Citric acid; 3. Tataric acid; 4. Fumaric acid; 5. Succinic acid; 6. Adipic acid;
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Fast Separation of Dicarbonic acids
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VFD0069J
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1. Malonic acid; 2. Succinic acid; 3. Glutaric acid; 4. Adipic acid; 5. Pimelic acid;
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Fat soluble Vitamins by HPLC with electrochemical detection
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VFD0062J
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1. Vitamin A Acetate; 2.α-Tocopherol; 3.β-Carotene;
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HPLC determination of Amines in wine with precolumn derivatization (OPA)
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VFD0026J
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1. Histamine; 2. Tyramine; 3. Putrescine; 4. Phenethylamine; 5. Cadaverine; 6. Isoamylamine; 7. internal Standard IS;
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Ion chromatography for determination of NO2- and NO3-
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VFD0050J
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1. Chloride 1 ppm; 2. Nitrite 1 ppm; 3. Nitrate 1 ppm;
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Separation of Additives in Softdrinks I
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VFD0017J
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1. Ascorbic acid; 2. Acesulfam K; 3. Saccharin; 4. Caffeine; 5. Aspartame; 6. Quinine; 7. Vanilin; 8. Sorbic acid; 9. Benzoic acid;
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Separation of Additives in Softdrinks II
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VFD0018J
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1. Acesulfam; 2. Saccharin; 3. Vanilline; 4. Caffeine; 5. Aspartam; 6. Benzoic acid; 7. Sorbic acid;
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Separation of Alcohols
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VFD0021J
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1. Methanol; 2. Ethanol; 3. 2-Propanol; 4. Butanol; 5. Pentanol;
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Separation of Alcohols, Carbohydrates and Organic Acids I
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VFD0022J
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1. Isomalt; 2. Lactite; 3. Gluconic acid; 4. Mannite; 5. Xylite; 6. Threitole; 7. Glycerine; 8. Acetic acid; 9. Ethylene glycol; 10. 1,2- Propandiol; 11. Methanol; 12. Ethanol;
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Separation of Amines in wine with precolumn derivatization (DANSYL)
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VFD0025J
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1. Ethanolamine; 2. Ammonia; 3. Methylamine; 4. Serotonin; 5. Ethylamine; 6. Morpholine; 7. Isopropylamine; 8. Dimethylamine; 9. Propylamine; 10. Pyrrolidine; 11. 2-Pyrrolidone; 12. Octopamine; 13. Indole; 14. Butylamine; 15. Diethylamine; 16. Phenethylamine; 17. 2-Methylbutylamine; 18. Isopentylamine; 19. Pentylamine; 20. Piperidine; 21. 1,3-Diaminopropane; 22. 1,4-Diaminobutane; 23. Hexylamine; 24. 1,5-Diaminopentane; 25. Histamine;
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Separation of AQC Derivatized Amino Acids with Fluorescence Detection
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VFD0064J
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1. Asp; 2. Glu; 3. Ser; 4. Gly; 5. ? (Derivatization); 6. Cys; 7. His; 8. Thr; 9. Arg; 10. Ala; 11. AMQ (Derivatization); 12. Pro; 13. NH3; 14. Lys; 15. Tyr; 16. Val; 17. Met; 18. Ile; 19. Leu; 20. Cys Peak 2; 21. Phe;
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Separation of AQC Derivatized Amino Acids with UV Detection
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VFD0063J
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1. Asp; 2. Glu; 3. Ser; 4. Gly; 5. ? (Derivatization); 6. Cys; 7. His; 8. Thr; 9. Arg; 10. Ala; 11. AMQ (Derivatization); 12. Pro; 13. NH3; 14. Lys; 15. Tyr; 16. Val; 17. Met; 18. Ile; 19. Leu; 20. Cys Peak 2; 21. Phe;
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