1 a-Lactalbumine; 2 ß-Lactoglobuline
Separation of alpha- and beta-Lactoglobuline
Article number: VBS0005J
Details
| Method | HPLC |
|---|---|
| Eluent | A: Water (+ 0.1% TFA (Trifluoroacetic acid)) B: 60% Acetonitrile (+ 0.1% TFA (Trifluoroacetic acid)) |
| Gradient | 0% B – 100% B in 15 min (1 min hold) |
| Flow rate | 0.4 ml/min |
| Mode | RP Mode |
| Injection volume | 2 µl |
| Temperature | 40 °C |
| Detection | UV at 215 nm |
| Substances | alpha-Lactalbumin; beta-Lactoglobuline |
| Key words | Whey proteins, alpha-Lactoglobuline; beta-Lactoglobuline |
| Chromatogram | 1α-Lactalbumin 2β-Lactoglobuline
|
Downloads
Title
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Description
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Languages | |
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Chromatogram VBS0005J | 1 a-Lactalbumine; 2 ß-Lactoglobuline |
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VertexPlus Column 150 x 2 mm Eurosil Bioselect 300-3 C18A | 15BK184EBG | VertexPlus Column 150 x 2 mm Eurosil Bioselect 300-3 C18A |
Technical data are subject to change without notice.
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