1. Ascorbic acid; 2. Citric acid; 3. Adipic acid; 4. Acetyl cystein; 5. Cystein
Quality control mixture of Acetyl cystein
Article number: VPH0007J
Details
| Method | HPLC |
|---|---|
| Eluent | 1.6 g Heptansulfonic acid in 960 ml Water (pH with H3PO4 85%) and 40 ml Methanol
|
| Gradient | isocratic |
| Flow rate | 0.6 ml/min |
| Mode | RP Mode |
| Injection volume | 10 µl |
| Temperature | 25 °C |
| Detection | UV at 240 nm (Ascorbic acid); UV at 216 nm |
| Substances | Ascorbic acid, Citric acid, Adipic acid, Acetyl cystein (ACC), Cystein |
| Key words | Organic acids, Cystein, ACC |
| Chromatogram | 1. Ascorbic acid 2. Citric acid 3. Adipic acid 4. Acetyl cystein 5. Cystein
|
Downloads
Title
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Description
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Chromatogram VPH0007J | 1. Ascorbic acid; 2. Citric acid; 3. Adipic acid; 4. Acetyl cystein; 5. Cystein |
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Technical data are subject to change without notice.
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