1. Capric acid\n2. Lauric acid\n3. Myristic acid\n4. Palmitinic acid\n5. Elaidinic acid\n6. Stearinic acid\n7. Arachidonic acid
Determination of Fatty acids
Article number: VFD0041J
Details
| Method | HPLC |
|---|---|
| Eluent | A: 10 mM Phosphoric acid pH 2.9 (NaOH) B: Acetonitrile |
| Gradient | 0 – 30 min 70% – 98% B |
| Flow rate | 0.55 ml/min |
| Temperature | 30 °C |
| Detection | UV at 210 nm |
| Substances | Capric acid, Lauric acid, Myristic acid, Palmitinic acid, Elaidinic acid, Stearinic acid, Arachidonic acid |
| Key words | Fatty acids |
| Chromatogram | 1. Capric acid 2. Lauric acid 3. Myristic acid 4. Palmitinic acid 5. Elaidinic acid 6. Stearinic acid 7. Arachidonic acid
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Chromatogram VFD0041J | 1. Capric acid\n2. Lauric acid\n3. Myristic acid\n4. Palmitinic acid\n5. Elaidinic acid\n6. Stearinic acid\n7. Arachidonic acid |
Technical data are subject to change without notice.
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