1. Citric acid, 2. Tartaric acid, 3. Glucose, 4. Malic acid, 5. Fructose, 6. Sucinic acid, 7. Lactic acid, 8. Acetic acid, 9. Butandiol, 10. Ethanol
Determination of Alcohols, Carbohydrates and Organic Acids III
Article number: VFD0024J
Details
| Method | HPLC |
|---|---|
| Eluent | 0.00125 N Sulfuric acid (pH 2) |
| Gradient | isocratic |
| Flow rate | 0.4 ml/min |
| Injection volume | 10 µl |
| Temperature | 90 °C |
| Detection | Refractive Index (RI) |
| Substances | Acetic acid, Butandiol, Citric acid, Ethanol, Fructose, Glucose, Lactic acid, Malic acid, Succinic acid, Tartaric acid |
| Key words | Organic acids |
| Chromatogram | 1. Citric acid
2. Tartaric acid
3. Glucose
4. Malic acid
5. Fructose
6. Sucinic acid
7. Lactic acid
8. Acetic acid
9. Butandiol
10. Ethanol
|
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Technical data are subject to change without notice.
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