1. Naringin (28.03 ppm); 2. Hesperidin (79.25 ppm)
Analysis of Flavonoids in fruit juice
Article number: VFD0042J
Details
| Method | HPLC |
|---|---|
| Eluent | 5 mM Ammonium acetate / Acetonitrile (75:25) (pH 4,45; adjusted with conc. Acetic acid)
|
| Gradient | isocratic |
| Flow rate | 1.0 ml/min |
| Mode | RP Mode |
| Injection volume | 5 µl |
| Temperature | 40 °C |
| Detection | UV at 285 nm |
| Substances | Naringin, Hesperidin |
| Key words | Flavonoids, Beverage (orange juice sample) |
| Chromatogram | 1. Naringin (28.03 ppm) 2. Hesperidin (79.25 ppm)
|
Downloads
Title
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Description
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Chromatogram VFD0042J | 1. Naringin (28.03 ppm); 2. Hesperidin (79.25 ppm) |
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VertexPlus Column 250 x 4 mm Eurospher 100-5 C18 | 25DE181ESJ | VertexPlus Column 250 x 4 mm Eurospher 100-5 C18 |
Technical data are subject to change without notice.
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